GCI Farming uses sustainable farming practices that are economically viable, environmentally sound and protect public health. We focus on organic production of our crops to enhance the microbial activities and increases soil health.
CEO
Education
• Bachelor of Arts: Agricultural Business and Marketing- Minor in Beef Science
• Master Business Administration
Experience
•Large forage operation experience -
24,000 acres of Alfalfa. Over saw field establishment to sales.
Served on committees for Wheat/Straw projects, Flour production, water management, farm education in schools
• Seed Sales and Marketing in Texas
• Field scouting and tissue sampling
•Organic consulting and site plan development
COO
Complete Agricultural Management
30 years’ experience in general farming practices
Large acres harvesting of Alfalfa and Straw
Large acres of Organic farming
Crop production knowledge: forage, corn, wheat, cotton, industrial hemp
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